ABOUT US
Conceiving and executing one-of-a-kind events grew out of the work we do in our restaurants. At first, we began hosting dinners for our regulars, often in their own homes. It was a chance for us to stretch ourselves and present our vision in unique contexts. We expanded over time, building up to multi-hundred person weddings and bespoke events from coast to coast. Our team prides itself on delivering Michelin-star-level experiences anywhere and for any occasion.
Beyond our core events team, we employ an array of culinary, beverage, service, design, and project management professionals ready to perform to the highest standard. Our deep roots in the hospitality industry allow us to call upon the ideal roster to make your event exceed all expectations.
Experiences
Your Vision, Realized
Before you enjoy a sip or indulge in a bite, you take in the atmosphere of an event. First impressions mean everything, and we want your guests to be awed from the moment they arrive. To achieve that goal, we create an environment that expresses the spirit of the occasion.
Maybe you’re starting with just a few adjectives, a mood you have in your mind. Perhaps you have a more detailed vision, down to the specific pieces of flatware. Whatever your dreams, our design team is here to fulfill them.
Food
Produce-Driven Excellence
We believe that a great meal begins with exceptional ingredients. Working alongside best-in-class purveyors, including our partner Fresh Run Farm in Bolinas, we prioritize seasonality and freshness. Led by three-Michelin-star Chef Michael Tusk, our culinary team demonstrates that world-class cooking can highlight the beauty of nature’s bounty rather than obscure it, and that fine dining can be inviting rather than imposing.
The same approach applies to our beverage program. We seek out exciting wine producers from around the globe, create custom cocktails with the finest spirits, and offer creative and considered options for non-alcoholic beverages. Our goal is for every bite and sip to elicit wonder and delight.
We are happy to work with you to accommodate allergies and dietary restrictions. We want every attendee of your event to feel cared for.
Hospitality
Precise Execution, Unrivaled Warmth
The English arctic critic John Ruskin once said, “Quality is never an accident. It is always the result of an intelligent effort.” This statement exemplifies our approach to service. We consider every aspect of each occasion, down to the most minute, to ensure that nothing is left to chance.
While our service standards are unchanging, we cater our hospitality to the specific needs of each event. Do you prefer an elegant soiree where our service staff moves throughout the space silently and gracefully? An interactive evening with notes from our cooks and sommeliers? Something in between? No matter the case, we are happy to oblige.