We have staged events from Hawaii to Miami and everywhere in between. We are happy to collaborate with local venues and service providers to bring the Tusk Events experience to your preferred destination. The chance to operate in new environments provides us with inspiration and a fresh perspective. There is no place too far-flung for us, and we relish the opportunity to explore new cities, towns, and ecosystems.

The Quince & Co. Hospitality Group comprises a number of restaurants and venue spaces suitable for a wide range of events and aesthetics.

Quince, our three-Michelin-star flagship, is an intimate and elegant 36-seat restaurant with a dedicated bar space and an adjoining private-dining area. Set to debut in its latest iteration, it is a setting both elevated and welcoming, with one foot in Milan and the other in the Bay Area.

Its sister restaurant, Cotogna, is a rustic and charming trattoria inspired by the flavors and dining style of Northern Italy. Featuring large communal tables and one of the most striking outdoor dining spaces in San Francisco, it’s ideally suited to large groups and business gatherings. For when you want to be casual without sacrificing class.

Our newest space, Officina, is a combined test kitchen and events space. Designed around a truly open kitchen featuring a Hestan range, Officina offers an upscale residential atmosphere decorated with copper cookware, vintage furniture, European print art, and Chef Tusk’s staggering cookbook collection.

Verjus, formerly home to a bistro and wine bar, is a multi-faceted space that exudes Parisian cool. Arguably our most versatile space, it can be configured in a variety of ways to suit the nature of any occasion.